Recent Changes

Friday, March 12

  1. page Dips edited ... 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Superbowl salsa Dip Dir…
    ...
    1 teaspoon minced garlic
    1 pinch ground cayenne pepper (optional)
    Superbowl salsa Dip
    Directions
    In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
    Superbowl Salsa dip
    Ingredients
    1 (2 pound) loaf processed cheese, cubed
    (view changes)
    9:42 am

Wednesday, March 3

  1. page Dips edited ... 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Superbowl salsa Dip Dir…
    ...
    1 teaspoon minced garlic
    1 pinch ground cayenne pepper (optional)
    Superbowl salsa Dip
    Directions
    In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
    Ingredients
    1 (2 pound) loaf processed cheese, cubed
    1 cup milk
    1 (12 ounce) package ground pork sausage
    1 white onion, chopped
    1 (24 ounce) jar medium salsa
    1/2 (15 ounce) can black beans, drained and rinsed
    1 bunch green onions, chopped
    1 (12 ounce) package tortilla chips
    Directions
    In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
    Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
    Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
    Garnish with green onions and serve with tortilla chips.

    (view changes)
    1:00 pm
  2. page deserts edited Peanut Butter Cookies Ingredients {cookies.jpg} 1 cup unsalted butter 1 cup crunchy peanut …

    Peanut Butter Cookies
    Ingredients {cookies.jpg}
    1 cup unsalted butter
    1 cup crunchy peanut butter
    (view changes)
    12:53 pm
  3. page deserts edited Peanut Butter Cookies Ingredients {cookies.jpg} 1 cup unsalted butter 1 cup crunchy peanut …

    Peanut Butter Cookies
    Ingredients {cookies.jpg}
    1 cup unsalted butter
    1 cup crunchy peanut butter
    1 cup white sugar
    1 cup packed brown sugar
    2 eggs
    2 1/2 cups all-purpose flour
    1 teaspoon baking powder
    (view changes)
    12:45 pm
  4. file cookies.jpg uploaded
    12:45 pm
  5. page Dips edited Guacamole Ingredients 3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt…

    Guacamole
    Ingredients
    3 avocados - peeled, pitted, and mashed
    1 lime, juiced
    1 teaspoon salt
    1/2 cup diced onion
    3 tablespoons chopped fresh cilantro
    2 roma (plum) tomatoes, diced
    1 teaspoon minced garlic
    1 pinch ground cayenne pepper (optional)
    Directions
    In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

    (view changes)
    12:38 pm
  6. page home edited ... Cooking I will be showing recipes and videos on how to cook. I will visually show you how to …
    ...
    Cooking
    I will be showing recipes and videos on how to cook. I will visually show you how to cook the meals you want to know about and then give you the recipes to them. If I am not able to cook the meals and make them I will make sure to put a picture of the finished project. If you have any recipes or meals you would like to cook I am up for a challenge.
    Guacamole
    Ingredients
    3 avocados - peeled, pitted, and mashed
    1 lime, juiced
    1 teaspoon salt
    1/2 cup diced onion
    3 tablespoons chopped fresh cilantro
    2 roma (plum) tomatoes, diced
    1 teaspoon minced garlic
    1 pinch ground cayenne pepper (optional)
    Directions
    In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

    (view changes)
    12:38 pm
  7. 12:37 pm
  8. page healthy edited ... In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and…
    ...
    In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
    Yield: 1 cup
    5-Minute Southwest Layered Salad
    6 cups torn romaine lettuce 1 can (15 oz.) black beans, drained, rinsed 1 can (11 oz.) whole kernel corn, drained 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1/2 cup KRAFT Natural Three Cheese Crumbles 1/2 cup KRAFT Ranch Dressing 1 cup broken tortilla chips
    Directions
    PLACE lettuce on serving platter or in bottom of glass serving bowl.
    COVER with layers of beans, corn, salsa and cheese.
    DRIZZLE with dressing; sprinkle with chips.

    (view changes)
    12:37 pm
  9. page home edited ... Directions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, …
    ...
    Directions
    In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
    Grilled Chicken Paillard with lemon and black pepper and Arugula
    1/4 cup freshly squeezed lemon {http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif}
    1 small shallot, chopped
    1/4 cup pure {http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif}
    1/4 teaspoon coarsely ground fresh black pepper
    4 boneless, skinless, chicken breasts, pounded thinly
    {http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif}
    1/2 pound arugula
    2 ripe beefsteak tomatoes, diced
    1 small red onion, peeled, halved and thinly sliced
    2 tablespoons red wine vinegar
    2 tablespoons extra-virgin olive {http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif} , plus additional for garnish
    Lemon halves, for garnish
    Directions For preparation
    Whisk together lemon juice, shallot, olive oil and black pepper in a large baking dish. Add the chicken, turn to coat and marinate in the refrigerator for 30 minutes.
    Preheat grill to high. Remove chicken from marinade, season with salt on both sides and grill for 2 to 3 minutes per side or until golden brown and just cooked through.
    Watermelon and Cantaloupe Salad with Mint Vinaigrette
    1 bunch fresh mint, chopped
    1/4 cup lemon {http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif} , from about 1 lemon
    1/4 cup simple {http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif} , recipe follows
    1/8 teaspoon amaretto
    2 cups watermelon balls, from about half a watermelon
    2 cups cantaloupe balls, from about 1 cantaloupe
    Directions
    In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
    In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
    Simple Syrup:
    1/2 cup {http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif}
    1 cup sugar
    In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
    Yield: 1 cup
    5-Minute Southwest Layered Salad
    6 cups torn romaine lettuce 1 can (15 oz.) black beans, drained, rinsed 1 can (11 oz.) whole kernel corn, drained 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1/2 cup KRAFT Natural Three Cheese Crumbles 1/2 cup KRAFT Ranch Dressing 1 cup broken tortilla chips
    Directions
    PLACE lettuce on serving platter or in bottom of glass serving bowl.
    COVER with layers of beans, corn, salsa and cheese.
    DRIZZLE with dressing; sprinkle with chips.

    (view changes)
    12:36 pm

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